Full-Service · Quick-Service · Catering · Bars and Breweries
Every inquiry answered.Every vendor order drafted before the shelf empties.
Your line stays on the pass. Your clerks keep the phones, quotes, and orders moving up front.
Your clerks
They draft. You approve.
The Catering Clerk
Fields catering inquiries same day, drafting a quote from your menu and minimums.
The Private Events Clerk
Turns a private-event request into a quote from your room layouts, deposits, and rules.
The Purchasing Clerk
Drafts vendor orders from your par levels before the walk-in runs empty.
The Shift Swap Clerk
Catches every shift-swap and call-out text, checks it against the schedule, flags a fit.
The 86'd Clerk
Drafts the 86 list for the floor the moment the kitchen calls it out.
What it knows
Friday through Sunday. Reservations and to-go orders pile up before the weekend rush and holiday weeks.
A ticket that sits too long. A table past its turn time or order stuck on the pass gets flagged.
The lingo. 86'd, in the weeds, comp: your clerks read a ticket like your line cooks.
Your limits. Allergens and food safety go to you. Your clerks never call a dish safe.
Your software
What changes
No inquiry waits
Catering and private-event questions get an answer the same day.
Shelves stay stocked
Vendor orders go out before the walk-in runs low.
The floor knows first
86'd items and shift swaps reach the right person fast.
Fees
See it on your own kitchen.
The free audit shows where your hours go and which jobs to hand off.
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